Bree Bachtel, 21, and Nico Gomez, 31, stop to pick up lunch at a hotdog stand located on 12th Street in Fairhaven. The owner of the stand, Cory Bakker, 40, offers all beef hotdogs, polish sausage and three varieties of veggie dogs at his stand. Bakker said his regular customers get the polish sausage with relish and mustard, while those from the East Coast make their dogs with just mustard – no ketchup. Though the polish sausage is the most popular, he said he does get business from vegetarians daily as well. “I get five to eight [veggie dog customers] a day,” Bakker said. “When I first started I didn’t have veggie dogs, but I’m in Fairhaven – I have to.”
No comments:
Post a Comment